The restaurant “Locale” is situated in the old town of Riga (Latvia) and represents a meeting place for gourmets, connoisseurs of culinary arts and lovers of seasonal dishes.
The success of the “Locale” restaurant is largely due to its Italian-born Chef Andrea Bressan: his curriculum includes respectable experiences in Italy and abroad. For a year and a half he studied the gastronomic diversity of Latvian cuisine and worked to reinterpret its essence in a more contemporary style. His efforts have led to the creation of an extensive menu based on the freshest seasonal local products, innovative food preparation techniques, and international recipes.
The restaurant’s interior spaces are furnished with Midj’s Marilyn four-leg armchairs and Liù chairs, both with dark oak wooden base and upholstered with ecoleather.
In 2015, the restaurant ranked 14th among the thirty best Latvian restaurants listed by “Live Riga” magazine.