The concept that led to the creation of the Zanotti - Pane, Dolci e Caffè is the desire to welcome users at all phases of the day: from breakfast to cocktails. For this project our Apelle Jump stools, design by Beatriz Sempere, proved to be perfect.
The protagonist of the restaurant is the fundamental food: the bread, around which the Flussocreativo design studio has studied a combination of finishes and surfaces tending to white to enhance the warm and enveloping color of this noble food.
Complying with the structure of the building, the counter is divided into three segments, each of which designed for a specific use: the bar area with annexed the breakfast space; the patisserie area for brunches and snacks furnished with our Apelle Jump stools; and finally the bakery for lunches and takeaway bread. The niches, designed in correspondence of the windows, are characterized by a sage-green wooden frame in chromatic harmony with the cafeteria wall where, a two-tone wallpaper with an exotic flavor, gives the Forneria a contemporary and anti-conventional style.
From the cold and matt tones of the niches and the wallpaper, we move to a range of contrasting colors, warm, enveloping and at the same time brilliant. The counter, made of quartz agglomerate, hides in the detail of the clay colored front fascia, a deep reference to the traditional baker's utensils.