The "Locale" restaurant in the old town of Riga (Latvia) is a meeting place for gourmets, experienced experts in culinary arts and seasonal food lovers.
The success of the "Locale" reporter is largely due to his chef Andrea Bressan of Italian origins: within his curriculum there are experiences of all respect in Italy and abroad. For a year and a half he studied the gastronomic diversity of Latvian cuisine and worked to interpret his essence as a contemporary key. His efforts have led to the creation of a wide menu based on the freshest seasonal local products, innovative food preparation techniques and international recipes.
Inside the restaurant you will find Midj's Marilyn armchairs with four legs legs in dark wood finish and ecoleather upholstery, along with the Midj's Liù chairs with wooden base dark oak finish and upholstered with ecoleather.
In 2015, the "Locale" restaurant was added to the 14th place in the list of the thirty best Latvian magazines in the "Live Riga" magazine.